Start your morning right with these healthy and chewy oatmeal cookies—soft, naturally sweet, and made with simple ingredients ...

As the festive decorations are packed away and the echoes of joyous celebrations linger in the air, there’s a charming way to extend the warmth of the holiday season through the comforting flavour of ...

My Uncle Bob lives a couple doors down. He’s a retired oil engineer, a Brit, fond of black coffee, crispy toast, dry white wine and, on occasion, an iced oatmeal cookie. At this very moment, in fact, ...

To make cookies: Heat oven to 375 degrees. Grease baking sheets with shortening. Using a mixer, combine shortening, brown sugar, egg, milk and vanilla. Beat at medium speed until well-blended. In a ...

On a field trip to a local playground, a preschool teacher was the first person to give my son an iced oatmeal cookie. At the time, I figured my picky eater would turn his nose up at a new food choice ...

Lumpy, bumpy and hopelessly old-fashioned, the oatmeal cookie lacks any semblance of foodie cred. Panache? Style? Decadence? Oatmeal cookies have none of that. But its very plainness and humble stance ...