Idli, one of South India’s most beloved breakfast dishes, is known for its light, fluffy texture and gentle flavor. Whether ...

One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth teaspoon ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

Upgrade your breakfast with this quick, high-protein paneer idli recipe. Made with curd, semolina and paneer, it is light, fluffy and ready in just 15 minutes. Give your favourite South Indian ...

Chef Sanjeev Kapoor’s foxtail millet idli adds a healthy, protein and fibre-rich twist to the classic breakfast, perfect for digestion and heart health. Regular idlis are already packed with health ...

Navratri celebrations have already begun in full swing on Monday, September 22. On this auspicious occasion, many devotees observe a fast, skip regular meals or only eat certain foods as a part of the ...

Mix semolina, wheat flour, curd, water, and salt into a batter. Add more or less water depending on the consistency. Let it ...