To make momo dough, you require two cups of wheat flour/atta, a teaspoon of salt, two tablespoons of ghee, and one-fourth cup of lukewarm water.

Momo Recipe: There is hardly anyone who does not have a craze for eating momos these days. There was a time when there were golgappa and samosa shops in every street and locality in the market, but ...

If there was one food item that has taken our street food obsession to the next level, it has to be momos. Steaming hot and delicious momos are no more a delicacy saved for restaurant visits only.

They are round, soft, sumptuous and totally irresistible! No wonder Po (remember Kung Fu Panda!) was so crazy about them. Momos are indeed one of the best things that happened to the culinary world.

Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Our love for momos is beyond words, this Tibetan specialty has been one of the most popular street foods in India and other Asian countries. One can easily find a momo vendor on every nook and corner ...

No one can deny that momos are ever delightful! While you can always savour momos that are widely available at street-side carts, nothing beats homemade momos. Usually, you get two options for momos, ...

Mumbai food blogger Manasi Sadarangani shares an easy recipe to make tasty momos using the two-fold technique. Photograph: Kind courtesy Rajesh Balouria/Pixabay.com Vegetable Momos Servings: 8-10 ...

There is hardly anyone who does not like Paneer Momos. If you also want to make them at home in a healthy way, then you must try our recipe. For how many people: 4 Ingredients: For making the dough ...

Food writer and chef Romy Gill just dropped her cookbook, titled On the Himalayan Trail which tells the story of Kashmir and Ladakh's unique cuisine and features over 80 easy recipes including Wagen ...