Celebrate the sweet, salty, and sour flavors of Filipino cuisine with recipes for iconic dishes such as adobo, sisig, pancit, sinigang, kare-kare, lumpia, halo-halo, and more.

PORTLAND, Texas — We visited the home of Vivian Milam, one of our Portland viewers, who was nice enough to welcome us in to her home to show us how to make a Filipino favorite called pancit. It's a ...

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Click here for a ...

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...

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MANILA, Philippines — For noodle lovers, Pancit Palabok is usually a big favorite because its taste is very Filipino. This noodle dish with a shrimp-based sauce may sometimes seem daunting to make ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.