Think of these rolls as the Lowcountry cousin to lobster rolls—those uber-decadent (and expensive!) sandwiches of lobster morsels dressed with mayonnaise, lemon juice, and diced celery that get served ...

Lay out the egg roll wrapper. Add about 2 Tbsp. of cabbage mix to the center, then 3-4 shrimp, cheese slice and some sauce. Carefully wrap the egg roll, being careful to keep it tight so the ...

Sautee your shrimp with butter and cumin until done over medium high heat. While sauteing your shrimp, on the stove top in a large skillet sauté the red bell pepper and green onions for 8 minutes on ...

Chef Tim Joseph from Wok Chow shares his recipe for a unique egg roll. Saute sesame oil, garlic, shrimp, and ground chicken. Add cabbage, carrots, soy sauce, salt, sugar, black pepper and green onion.

This is such an easy egg roll recipe and can be used with any protein, shrimp, hamburger meat, sausage, etc. The Snags That ...

In a non stick skillet on medium high heat, combine Coleslaw blend and shrimp (while still frozen). Cook until cabbage starts to wilt, set aside in colander (in a bowl or in a sink) to let excess ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

Growing up, I became a fan of takeout Chinese food, or more specifically, chicken chow mein and egg rolls, since that's all my family ever ordered. Unless, of course, my brother was working and he'd ...

Water Lilies Food Inc. in Astonia, NY, Tuesday recalled approximately 1,710 pounds of egg rolls due to misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food ...