I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

The soft crunch of walnuts is the perfect foil for this creamy, citrus-spiked tangle of tagliatelle – and the whole dish comes together in less than half an hour. Cut the lemon in half and squeeze out ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

Osteria Georgi chef and co-owner Dan Jackson shared this recipe with us and it's perfect for Valentine's Day! If you don't want to make it yourself, you can always make plans to dine at Osteria Georgi ...

Bring 4.5L (8pints) of water to a fast rolling boil. Heat the ragu, adding a little water if it is too thick. Add a generous tablespoon of salt to the boiling water and then add in the homemade ...

The July 21 food section featured an article on Teresa Giudice, star of “The Real Housewives of New Jersey,” and her newly published cookbook. Here’s a recipe from Teresa’s book “Skinny Italian,” ...

1. In a medium bowl, mix the whole wheat flour and durum semolina together. Dump them onto a work surface, form into a mound, and make a well at the center that’s about 6 inches in diameter. 2. Crack ...

From "A Girl and Her Greens" by April Bloomfield with J.J. Goode 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long ½-inch-thick pieces, tips left whole About ¾ pound ...

Tagliatelle Pasta is one of the most popular pasta shapes in the world. In this video recipe I am showing you how to make tagliatelle pasta from scratch using 2 ingredients. New Hampshire resident and ...