There’s nothing better than a slow cooker recipe that lets you prepare a meal hours in advance. They’re a lifesaver on busy weekdays and are so warm and comforting on chilly fall and winter nights.

On this installment of the TODAY Food Loves Football series, Scott Tacinelli and Angie Rito of critically acclaimed restaurant Don Angie in New York City are cooking up Philadelphia- and ...

From street food to global favorite: The fascinating story of the chimichanga The chimichanga might look like a modern fast-food invention, but its roots go deep into the borderlands of Tex-Mex ...

We love making all types of meatballs in general — they’re a great finger food! To us, the cuisine that stands out most in Dallas is Tex-Mex. We decided to develop a Tex-Mex meatball, drawing in ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the earth ovens that we used, that our ancestors used, were mainly used for ...