Mix the flour and sugar in a pot. Add the milk and mix well. Add the egg yolks and mix well. Put the pot on the stove at low heat, add the lemon and orange peel and stir continuously in the same ...

Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialti ...

1 1/2 pounds (about 5 1/2 cups) all-purpose flour, divided 2 cups granulated sugar, for rolling 1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand ...

Giada De Laurentiis has a new gig — as a children's book author! The first two installments of the chef's new children's book series, "Recipe for Adventure," just came out on Sept. 3. They follow the ...

For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively delicious.” While shooting “Stanley Tucci: Searching ...

STATEN ISLAND, N.Y. -- In other parts of the country, March 19 may pass with little notice. But here in Richmond County, home to the highest concentration of Italian Americans in the United States, ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

n These recipes are from two sisters, Rose Sacco Cognetta and Lucy Sacco Loglisci, who are now both afflicted with Alzheimer's disease. They were sent in by Cognetta's daughter, Angel Dazzo, of ...