Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504. Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504 — seafood stew with fish, crabs and shrimps in ...

BOCA RATON, Fla. (CBS12) — A meal-packing event over the weekend prepared enough food for families in Honduras to feed 170 children with one meal per day for a year. On Saturday, 250 volunteers ...

You have to dig a bit for the fried chicken in one specialty dish at Tia Maria’s Kitchen, a restaurant on Tulane Avenue. But there’s no doubt the chicken is the crispy-crusted, juicy center of this ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In his decades-long ...

The tranquil region of Tela, located in Honduras’ northern Caribbean coast, is an hour and a half drive away from the closest international airport, San Pedro Sula Airport (SAP). It is in this ...

Chef Melissa Araujo has cooked all over the world, including at New Orleans restaurants Mondo, Restaurant R'evolution and Doris Metropolitan. Araujo is now the owner and executive chef of the boutique ...

An Ocala couple have taken their popular Honduran cuisine catering business to a new level. Sindy Mejia; her husband, Ramiro Bonilla; and two family members, Gloria and Jose Cruz, opened the dine-in ...