When you need a bright, beautiful side dish with sweet, bold flavors, look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. Bring a medium ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My family loves glazed carrots, and they’re ...

Honey with a bit of butter makes a rich, sweet glaze; you won’t believe this colorful recipe keeps you on track with your plan! First, we use a large skillet to roast the carrots until softened. We ...

"I love using light ingredients with simple combinations," says the chef-owner of Cala restaurant in Scottsdale, Ariz. Greg DuPree Beau MacMillan lets fresh ingredients "do the heavy work" in this ...

I'm a big fan of contrasting flavors, textures and temperatures; it just makes food that more exciting. This dish combines sweetness, saltiness, acidity, softness, creaminess and crunch. These carrots ...

Ever have trouble getting your kids (or grown kids) to eat carrots? This is an easy side that's sure to get even the most ardent carrot hater hooked. Tender and sweet with a delicious sweet and savory ...

Carrots are a staple vegetable for countless households, regardless of what's on the menu. They're flavoursome, packed with nutrients, and incredibly straightforward to prepare. Whether you prefer ...

The former chef of 232 Bleecker in New York City, Gramercy Tavern alumna Suzanne Cupps gives silky, sweet-spicy honey-glazed roasted carrots the main-dish treatment, serving them atop ricotta-smeared ...

Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of sweetness to just about anything you make, both sweet and savory. You can drizzle over a bowl of ...