Designer Phillip Lim has been busy over the last year. He’s been, of course, making fashion, but he’s also dedicated his energies to the support of the Asian-American community through the initiative ...

Crackly sweet walnuts coated with sesame seeds are the best part of a classic Cantonese shrimp stir-fry. Those nuts are hard to make — they’re boiled, then deep-fried, then tossed in bubbling caramel.

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

Noodles are served during Lunar New Year celebrations to symbolize long life. This lo-mein and prawn dish is a favorite at Kathy Fang’s house. Fang, the chef-owner of Fang restaurant in San Francisco, ...