One’s a sweet and fudgy baked confection originally from the United States, while the other is a Chinese-Filipino pastry that comes with flavorful fillings. These two snack staples may seem like they ...

After watching a TV report on the largest mooncake in the Philippines, I decided to pay Binondo a visit. According to Geric Chua, who belongs to the fourth generation of the Chua clan that founded Eng ...

The country's first-ever National Hopia Day is happening this July, and it's going to be celebrated over the course of three days! National Hopia Day will be held from July 19 to 21 at the Mall of ...

MANILA, Philippines–George Go says his father only wanted to make his own business distinct from his father’s, who ran Kingsland, when he set off on his own with Ho-land Hopia & Bakery. “My father ...

Diabetes is now regarded by health experts as a looming problem that can reach epidemic proportions. Diabetics are counseled to screen properly what they eat, hence, they are usually wary about eating ...

The Chua siblings: (from left) Geraldyn, Gerald and Gerik, vice-president for operations of Eng Bee Tin, and president of the Filipino Chinese Bakery Association Inc. When the going gets tough, the ...

MANILA, Philippines – Eng Bee Tin, the iconic brand behind the country’s most beloved hopia, celebrates its 2nd National Hopia Day (NHD) this July with irresistible discounts and exciting festivities ...

While the ever-tasty hopia originated from Chinese settlers who sailed to the Philippines over a hundred years ago, this ubiquitous sweet and savory-filled flaky pastry has undoubtedly evolved into a ...