Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60% of the American diet ...

Long, exhausting day at work? A family issue that's been worrying you? An endless to-do list? And suddenly, without realizing it, you're standing in front of the fridge or pantry, not exactly looking ...

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big ...

We think that we eat comfort food for pleasure, but science shows boredom and the need for a mental boost is what really sends us diving into the snack drawer. Study: Why Do We Eat Comfort Food?

Almost half of what Canadians eat are ultra-processed foods that harm health and are under scrutiny for links to major heart ...

How much plastic do we ingest every day? Quite a lot, if recent research is to be believed. According to the World Economic Forum, microplastics in the human body is today one of the most concerning ...

It’s interesting to think about vegetable plants and all their tasty parts: roots, stems, stalks, leaves, flowers, fruits and seeds. Normally, we only eat one part of a fruit or vegetable plant.