A few years ago, the idea of making a healthier version of fried chicken that could actually live up to real fried chicken seemed almost impossible. Enter the air fryer, the countertop appliance that ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

If you own an air fryer and you do want to use it for fried chicken, chef Josh Evans did have some advice: "Air fryers are better for reheating fried chicken versus cooking initially." ...

View post: Valentine’s Day is the Worst Day to Eat Out While the Colonel deemed his fried chicken finger licking good, many people are searching for the perfect cooking technique to achieve delicious, ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to piecrust. If you see Wondra in the baking aisle, you’d be forgiven for thinking ...