In professional kitchens that prize speed, precision and consistency, more chefs are quietly trading the blue flame for a ...

Gas stoves have become a hot topic recently. The state of New York enacted legislation earlier this year banning the use of gas stoves in new buildings. And in response to mounting, yet unfounded, ...

Almost a century ago, the natural gas industry came up with a marketing slogan so successful, it became synonymous with being better: “Now you’re cooking with gas.” And many chefs, both at home and ...

For decades, the fossil fuel industry has worked tirelessly to ensure that we associate gas stoves with luxury and gourmet cooking, but now, this façade is starting to crumble. For many, the blue ...

Illinois is among states with the highest percentage of gas stoves, which do pose health risks. But carrots rather than sticks would do more to encourage people to switch. America needs a ...

Cooking with a gas stove in your kitchen can emit as much benzene into a home as second-hand tobacco smoke, depending on ventilation and the size of the house, according to new research from Stanford ...

When Anne Rouse Sudduth wanted to switch from a gas stove to an induction cooktop, her first stop was the local library. From there she was able to check out a portable burner for a two-week home ...

Cooks love their gadgets, from countertop slow cookers to instant-read thermometers. Now, there’s increasing interest in magnetic induction cooktops — surfaces that cook much faster than conventional ...