Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

There's a lot to love about the classic sugar cookie. While they're excellent plain and straight from the cooling rack, you can also use the neutral base to experiment with different add-ins. One of ...

I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...

Learn how to make cornmeal at home using popcorn kernels. Actual cornmeal is not made with popcorn kernels it is made with field corn, but if you are in a pinch and need some cornmeal you can make it ...

Looking for a cornmeal substitute? Explore our guide to find the best cornmeal alternatives such as polenta, grits, and corn flour. Learn how to make substitutions for similar results in a variety of ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

Cornmeal is a go-to ingredient for everything from cornbread to crispy coatings, but what if you run out? There’s no need to panic — plenty of easy swaps can do the job just as well, and some keep ...

Maputi are puffed corn kernels, a popular snack across Zimbabwe. They are prepared by heating dried maize kernels until they explode into light, airy pieces. Maputi can be enjoyed plain or flavored ...