Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

While milk has literally been a gift to humanity from ancient times, the biggest challenge has been its perishability. Milk processing to increase its life is thousands of years old. In parts of ...

We all love the convenience of store-bought cookie mixes or dough. They’re the perfect for last-minute hosting or as quick bake sale treat. While all of this is great, sometimes these boxed mix ...

Yes, you can make fluffy, toasty, diner-style pancakes at home. Here’s how, according to 2022 F&W Best New Chef Caroline Schiff. Audrey Morgan is an associate food editor at Food & Wine with over ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...