Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

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Note: Kombu (also known as kelp) is a type of sea vegetable, available in food co-ops. Butternut squash (or another winter squash) could be substituted for the kabocha squash. To toast the pine nuts ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

Sautéed Herb-Crusted Sea Bass Over Kabocha Squash Risotto With Verjus Herb Butter Oceano Yield: 2 servings, with leftover risotto 3 sprigs fresh thyme 3 sprigs fresh oregano 3 sprigs fresh basil 3 ...