When you learn how to bake pumpkin seeds, you have one of the most versatile foods on your hands. You can add cinnamon and sugar for sweet, warming flavor. Or, you could go for a spicier take by ...

Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

Pumpkin season has arrived, bringing with it a collection of recipes that are bound to delight. Indulge in soft, spiced cookies and cakes, or munch on crispy roasted pumpkin seeds. And for those who ...

As the weather gets chillier, it's time to break out the recipes that use our favorite fall flavors like apple cinnamon, maple pecan and, of course, all things pumpkin! While pumpkin spice is ...

Those who carve pumpkins in the fall, make soup, or prepare roasted vegetables often discard pumpkin seeds without a second ...