In accounting and business, the breakeven point (BEP) is the production level at which total revenues equal total expenses.

We recently explained the process of arriving at calculations for mark-up and gross margin. Next, we thought we would walk reader through calculating 'breakeven.' Breakeven will help you know how much ...

A key figure to know for operating a restaurant is your break-even point. The break-even is basically the amount of sales you need over a certain period of time not to lose money. The basic formula ...

The break-even point in operations management measures how many units must be sold for the company's profits on sales to equal its fixed costs. Understanding how to calculate the break-even point ...

The goal of every company is to become profitable, but it often takes time for a business to achieve that goal. Most companies have fixed costs it has to cover as part of doing business, and there are ...

Across the U.S., farmers are operating in survival mode, pushed to the edge by inflated production costs and low commodity prices. With thin margins and even negative cash flow, it’s a scary time for ...

Break-even analysis is the study of the amount of sales or units sold that are required to break even after incorporating all fixed and variable costs of running the operations of a business.