Kale is a staple in many households. This healthy vegetable can be used in a wide variety of delicious recipes, from Kale, Wild Rice & Chicken Stew to Bacon & Kale Sheet-Pan Eggs. Learn how to cook ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

The grocery was all out of frozen veggies, so you grabbed as much fresh kale as you could carry. Now what? Don’t panic: You can turn that fresh kale into frozen with a simple process called blanching.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed. Yes, ...

Cheesy, savory, meat-and-tomato-filled lasagna layers don't happen by accident. There's plenty of work and time (sometimes ...

I love using kale because it’s a very hearty and versatile green — it stands up well to heat and is more nutrient-dense than regular lettuces. When I’m preparing a meal, I always like to stack the ...

Caitlin Steininger is the chef and Kelly Trush is the voice behind Cooking with Caitlin. Find recipes, how-to videos and a calendar of all their live events at cookingwithcaitlin.com. Here's a simple ...