Here's everything you need to know to avoid a sticky situation on pasta night.

Add Yahoo as a preferred source to see more of our stories on Google. All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

Perfect pasta isn’t about fancy sauces or secret family recipes, it’s about nailing the basics of water, salt and timing. Miss even one of these, and you’re left with a sad, soggy mess instead of the ...

Crockpot pasta dishes are effortless making them perfect for a busy weeknight. Many of these dump and go crockpot dinners ...

There's something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as hand-rolling ravioli filled with ricotta and prosciutto. It spans every price point ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

Joe Bastianich asks, tying a chef's apron over a blue short-sleeve shirt and jeans. He surveys the ingredients on a counter in the kitchen of his award-winning New York City restaurant, Del Posto.

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...