Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

• Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside. • Brown ...

Every time I make this dish, and I make it lots, I’m surprised by it — surprised by how much I enjoy the process of making it, of stuffing halved peppers with a little bread-crumb mix, some herbs and ...

The basic stuffed bell pepper recipe features a ground beef, rice, and tomato sauce filling stuffed into a pepper with cheese melted over the top. Sometimes onions and peppers are added to the mix too ...

A tender bell pepper stuffed with spiced beef and rice makes a tasty dinner, and it's a great way to get a few veggies into your diet. Look for large peppers. We used red, but green peppers (which are ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...