Piadina with culatello and artichokes, a really classic dish from Emilia-Romagna, Italy, is all about the region’s best ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Fava bean, pea and artichoke soup? Yeah, it's the kind of dish that takes you straight to the Italian countryside in late ...

1. Snip the green beans and cut them in half, place them into boiling water, and cook for 5-6 minutes or until cooked but still have a crunch. 2. Remove the green beans from the boiling water and ...

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