Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...
The Manual on MSN
What is flank steak? The underrated cut that deserves more attention
Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...
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