Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

A soft and buttery pound cake topped with a tangy lemon icing for a perfect balance of flavor. Main ingredients: flour, butter, sugar, eggs, lemon juice, powdered sugar, milk.

Solve the sweet dilemma of how to top cakes, cookies, doughnuts, and muffins. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...