In 1836, Swedish mycologist Elias Fries called the chanterelle “one of the most important and best edible mushrooms.” They are also incredibly nutritious – in addition to containing vitamin C and ...

Lasagna with chanterelles and Stelvio cheese is like the ultimate comfort food that’s super popular on family tables across ...

With the abundance of fresh produce and the mild weather we enjoy here year-round, we often forget that preserved food brings its own joy to our table. Anyone who has spooned soft strawberry jam, ...

This recipe mixes the Swedish and Italian cuisine and comes up with something absolutely delicious. Swedes love picking wild mushrooms in late summer and autumn, and there's no mushroom as loved as ...

Right now across hardwood forests in Minnesota, including in the St. Paul area, two delicious varieties of wild mushrooms — hen of the woods (or maitake) and chanterelles — are fruiting, ready for the ...