Basil is one of the most versatile herbs, and one that can give you big yields in sunny summer weather. The plant's leaves ...
How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...
Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...
Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...
What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...
Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...
When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...
Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at [email protected]. I have just purchased several pagoda plants. They all have outgrown the ...
As summer harvest season draws to a close, the time has come to figure out what to do with the fresh produce you won't be able to eat now, but don't want to wind up as food waste. Perhaps your canning ...
Fresh rosemary, oregano, thyme, marjoram and sage are displayed with their dried counterparts. - Thomas Klee/Shutterstock Dried herbs can be one of the most useful weapons in a home cook's (or ...
Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...