Kombucha is a fizzy, tart drink made from fermented teas. It's grown in popularity thanks to its variety of health benefits.
Fermentation is not just one of the oldest ways to preserve food—it’s also one of the healthiest, packing in bold flavours ...
Hosted on MSN
What That Cloudy Residue In Kombucha Really Is
Originating in China around 2000 years ago, kombucha — a sweet, fermented black tea drink — has been around for quite some time. Despite its long history, it only really skyrocketed in popularity in ...
Master the art of kombucha brewing with tips from chemistry professors. Say goodbye to harsh batches and hello to perfection.
WASHINGTON (7News) — Local French bistro Lutèce is now offering kombucha on its menu. Bruno Enciso, Chef de Cuisine of Lutèce, appeared on Good Morning Washington to discuss the new addition and give ...
LOGAN HEIGHTS, Calif. (FOX 5/KUSI) — La Boocha Kombucha is celebrating Hispanic Heritage Month by unveiling a new flavor of its organic handcrafted kombucha: Ginger Berry. The new flavor brings ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback