Perfectly grilled ahi (tuna) steaks should combine a hot, smoky, charred exterior with a cool, rare center. For grilled ahi steaks with an intense smoky char and a tender interior, start with a hot ...

News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's. Tuna Steak: Ingredients: 1 piece 6 to 8 ounces of Ahi Tuna (sushi grade) 1 TBS Olive Oil 2 TSP salt and ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Grilled ahi tuna at Taylor's Kitchen in Sacramento is served with carrot-coconut rice cake, pickled peppers, baby shitake mushrooms, daikon radish, grilled asparagus, saffron braised leeks and ...

Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

For the charmoula: In the bowl of a food processor, combine parsley, cilantro garlic, ginger, cumin, paprika, pistachios, black pepper, olive oil and lemon juice and pulse a few times to combine.