Nothing against boneless, skinless breasts, but chicken thighs are where the party is at. They’re juicy, tender and really hard to mess up, and they go with everything from corn and poblano salsa to ...

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Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done. If you have a propane grill you can get the same effect as ...

When I gave the recipe a whirl, I followed Jessie’s lead to a tee. I preheated the oven to 375°F and patted the chicken wings dry with paper towels. Then I arranged them on a lined baking sheet and ...