Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Has the lockdown turned you into a chef? We are sure that you must have tried your hands on all kinds of cuisines and desserts while being at home. After all, we have missed eating from our favourite ...

This Chocolate Gingerbread Cake blends rich chocolate, warm spices, and creamy cookie frosting for the ultimate festive ...

"Create a stunning Rainbow Buttercream Cake that will delight all ages. This miniature version is perfect for any celebration ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

In a field dominated by precision, pastry chef Sasha Piligian bakes like a cook. "I have a candy thermometer, but I don't use it," she says from her home kitchen in Los Angeles, where her oven runs ...