If learning how to make stuffed pasta is on your bucket list, it's your lucky day! Aurelien Crosato, private chef and cooking instructor, joined us to share his recipe for Lemon Stuffed Cappelletti.
It’s not uncommon to see hundreds of homemade Cappelletti lined up across Don “Ducky” Constantini’s kitchen island. The Scranton resident makes anywhere from 800 to 1,200 of the meat-filled pasta ...
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