We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect ...

Potato crepes are a fun twist in Northern Italy. Really popular, especially for those who love reinventing classic dishes.

I did 2 tbsp of blackberry puree and 2 tbsp strawberry puree into half of the cream cheese mixture. You can use fresh fruit, other purees etc. etc. to achieve whatever color or flavor you want. To ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering. This may come as a surprise, but some of our all-time favorite foods were ...