Learn how to make delicious savory spinach empanadas, also known as Panadons de Lleida. Perfect as a snack, appetizer, or ...

The dough must rest properly and has to be rolled out thinly to be workable, but once you get it down, this is an easy dough to handle. When forming the empanadas, make sure the edges are well sealed ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...