Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, mint-flavored after-dinner drink with absinthe bitters. Guaranteed to get the ...

Dive into the delicious world of cocktails in our latest video, "How to Make a Frozen Grasshopper." Learn the step-by-step process to create this refreshing and creamy drink, perfect for any occasion.