Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

On an episode of “Milk Street Kitchen,” the experts trumpeted a new, supposedly better, way to mash potatoes, with the usual ingredients (potatoes, milk, butter, salt and pepper) but a ...

[bell dings] In New York City, we operate about 18 restaurants on about 65 worldwide. That mashed potato goes from Shanghai to Paris, London, Marrakesh, back to New York. Our mashed potato here is ...

We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...