My crispy, crunchy Homemade Tostada Shells are a snap to make with just 3 basic ingredients. Whether baked or fried, these ...

Stir together scallions, jalapeño, radishes, lime juice, fine sea salt, and vinegar in a small bowl. Let stand, uncovered, at room temperature while preparing tostadas, stirring occasionally to ensure ...

SEATTLE — The tostada might be one of the most underrated Mexican dishes. How can you go wrong with the crunch, and the toppings? Chef Makini Howell from Plum Bistro is here with her plant-based take!