This week, Food editor Judy Walker shows you how to peel and devein Louisiana shrimp at home. Each week look for a new webisode of "In Judy's Kitchen" on Nola.com. If there's some kitchen trick you ...

But to confirm when or when not to devein, I consulted three Southern chefs, each with seafood restaurants, to learn more about the process and ask if it's really necessary. All three agreed that more ...