Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

Learn how to punch up your cooking with tamarind, one of the world’s most beloved and versatile ingredients. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the ...