Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

Never waste fresh chiles again. • Freezing hot peppers is a simple and effective way to preserve their heat, even though their texture may become softer and juicier upon thawing. • Unlike many ...