Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the ...

If you’re always leaning on frozen or pre-cut mango in order to avoid slicing one yourself, you’re not alone. Mangos are notoriously hard to cut due to their asymmetrical pits, tough outer skins and ...

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If you've ever tasted the sweet, tropical goodness of a perfectly ripe mango, you know it can be a blissful experience. Unfortunately, cutting one can be sticky, slippery and even slightly unsafe if ...

Use this method when you need pieces of mango for a salsa, smoothie, fruit salad, or on-the-go snack. Once your mango is of optimal ripeness, remove the mango’s cheeks by slicing lengthwise as close ...

Researchers say some produce carries more pesticides than others. Here are 3 things to know ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...