Add Yahoo as a preferred source to see more of our stories on Google. Everybody knows that using a spoon to get tomato paste out of the can gets real messy real fast… Plus, if you’re not using the ...

Add Yahoo as a preferred source to see more of our stories on Google. As we roll into the cozy cooking season, people are using canned ingredients like beans, broth and tomatoes to make soups, stews ...

Recipes rarely call for a whole container of tomato paste, but once opened, you're left with an entire can of the stuff — minus a tablespoon or two. Without a resealable top, it's hard to simply close ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. freeze a can of tomato paste, then slice off ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...