Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.

Today: This light and airy sticky morning bun is made entirely with honey, which means you'll keep enjoying it even after the first couple bites. More: Chocolate ice cream sandwiches – with no added ...

Want to try cooking with honey instead of sugar? Substitute 3/4 cup honey for 1 cup granulated sugar, and reduce liquid amount by 1/4 cup for every cup of honey used. Add 1/4 teaspoon baking soda for ...

In today’s world, the growing awareness of health and wellness has led many to question their dietary choices — particularly when it comes to sugar consumption. As delicious as sugary treats can be, ...

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. When you're in ...

Honey is one of the most versatile ingredients in your pantry, whether you’re adding it to hot tea or using honey as a sugar substitute. It certainly makes for a great addition to plenty of baked ...

With new research linking artificial sweeteners and heart health concerns, you may have sugar on your mind. However, despite what a few diet trends may say, you shouldn't avoid sugar altogether, ...