Petit Chef on MSN
The tricks that will change the way you cook: How to thicken stews and achieve the ideal texture.
They say that a good stew is recognized before tasting it: its aroma captures us, its color invites us to the first bite and ...
We love all kinds of soups and stews, esepcially when we have crackers, rolls, or bread on the side for sopping up that flavorful broth. But sometimes we’re craving a really thick, stick-to-your-ribs ...
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