When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, sizes and textures to complement different ingredients. And for one ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Hand pulled noodles are all about dough structure, and this video focuses on a dependable method that removes the guesswork ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Right about now, your kids are probably enjoying their summer vacation with plenty of time floating around in the pool or at the beach. It’s hard to believe school starts in about a month for many ...