Hotels waste an average of 40% of the food they purchase, a staggering figure that directly impacts profitability — yet ...

For decades, the popular travel narrative has been that going on vacation is a time to relax, be pampered and not feel guilty about sampling that extra dessert. And companies across the tourism and ...

Hilton has deployed a waste-tracking system created by British technology company Winnow with 'smart bins' installed in nearly 200 hotels If you’ve noticed your hotel breakfast croissant looking a ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter?

Here’s an uncomfortable fact: the hospitality industry is responsible for around 10 percent of the world’s food waste, with hotel buffets being a major contributor. But younger travelers, in ...

Roughly a third of all food is lost or wasted from the U.S. food supply each year and, with its big holiday meal as the centerpiece, Thanksgiving can be one of the most wasteful days of the year, ...

The Surfrider Foundation is launching an ocean-friendly hotel certification program in an effort to get plastic waste off of beaches. Marcus Eriksen The New York Times Between single-use shampoos and ...