There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

A consumer group is warning people about the dangers of placing too much trust in AI, especially when it comes to which mushrooms are safe to ingest. The report states that individuals who have relied ...

Fungi are sprouting in clusters after weeks of heavy rain in the Bay Area. That may be good news for those interested in mushroom foraging, but as many inexperienced foragers join the scene, expert ...

Sonoma County health officials issued an advisory Thursday warning people to not eat wild mushrooms after a county resident ...

A Sonoma County resident has died of suspected mushroom poisoning, county officials said Thursday, relaying the unusually ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

To identify an edible mushroom vs. a poisonous one, you need to first identify the specific mushroom. In the same way you learn to identify the difference between a grapefruit and an orange — using ...

A Sonoma County resident has died from mushroom poisoning, marking the third such death in California, with state health ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q How do you identify edible mushrooms? — Brian King, Madison A Anne Pringle, professor of botany and bacteriology at the ...