Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

If a mere mention of South Indian cuisine takes you on a journey of delicious dosas, idlis, vada and appe alongside a soul-soothing bowl of sambar, congratulations, you've experienced some of the best ...

Vadacurry is a popular side for idiyappam, idli, dosa, parotta puris and rotis in Chennai. It originated as a sustainable recipe where vadas were repurposed to make this curry, and hence the name.

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

Simple Ragi Dosa is a quick way to produce a hearty breakfast and can be served with your favourite coconut, coriander or tomato chutney. Easy on the stomach and high on probiotics, dosa is my ...

This ‘dosai’ is made with a spiced potato filling, perfect for breakfast Ingredients 3 potatoes 1 onion 2 tbsp carrot, finely chopped 2 green chilli 1 tbsp ginger, finely chopped ½ tsp turmeric powder ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings that are dressed to impress Actor Anushka Sharma was recently spotted with ...

Whether you are craving a classic Udupi breakfast or looking for a modern spin on the benne dosa, Pune now has something in store for everyone who can’t get enough of South Indian food.