Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

It's whitish, pinkish, and sticking out of your California roll. It looks like crab and tastes a little like crab (or some generic seafood), but it isn't in the slightest way crab -- nor made from any ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

It's difficult not to love Costco's crab dip: It's got a little crab, a little cream cheese, and a lot of yum. If you don't have a Costco nearby, or you don't have a membership to the big-box store, ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

This dip takes crab Rangoon and deconstructs it into a fun-to-eat dip. The warm, creamy and zesty dip is served with crispy wonton chips. Be sure to scoop the dip with a spoon onto the wonton chips, ...